This stuffed pepper soup recipe is a basic that goes from the stovetop to the tabletop in a single pot. Peppers, floor beef, and sausage are cooked in tomato broth with rice for an enormous bowl of consolation the entire household will love.
- Taste: This soup packs all the taste of our favourite conventional stuffed pepper recipe into a comfortable soup recipe.
- Issue: This soup is simple to make and makes use of only one pot. Use a vegetable chopper to make the prep work even simpler!
- Prep Word: Use cooked rice to forestall it from absorbing all of the broth.
- Price range Tip: Add further rice, broth, and even some canned beans to stretch this recipe additional.
Soup Staples and Swaps
- Bell Peppers: Use a colourful mixture of inexperienced, yellow, orange, and pink bell peppers.
- Meat: Floor beef and sausage make this dish hearty; you should utilize both or each. Floor hen or floor turkey may also be used.
- Broth: The beefy broth with tomatoes marries all of the flavors collectively. Hen broth, turkey broth, or vegetable broth will all work on this recipe.
- Tomatoes: Diced tomatoes add texture, whereas crushed tomatoes taste the broth. Add a can of Rotel tomatoes for a little bit kick!
- Rice: Use any number of rice. Strive white or brown rice, quinoa, or different grains.
- Variations: Swap out the rice for do-it-yourself egg noodles, cauliflower rice, cheese tortellini, or ravioli. Add mushrooms, diced potatoes, celery, carrots, or frozen greens for much more taste and texture.
Easy Steps For Stuffed Pepper Soup
- Cook dinner the meat, onion, and garlic in a big pot. Drain any fats.
- Stir within the remaining components besides rice and parsley (full recipe beneath) and prepare dinner till peppers are tender.
- Stir in rice and parsley and warmth by earlier than serving.
Serve this hearty and scrumptious soup with crusty bread and a contemporary salad.
Maintain It Cozy
- Maintain stuffed pepper soup in a coated container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave with a brand new batch of rice if desired.
- Freeze parts in freezer-safe luggage for as much as 3 months. They’ll be thawed by lunchtime for a wholesome workday lunch!
Extra Scrumptious Soup Recipes
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In a big pot or Dutch oven, prepare dinner the meat with onion and garlic over medium-high warmth till no pink stays. Drain fats.
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Stir within the broth, diced and crushed tomatoes, bell peppers, Worcestershire sauce, Italian seasoning, and pepper.
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Deliver to a boil, cut back the warmth to medium-low, and let simmer uncovered for 25 to half-hour or till peppers are tender and the soup has barely thickened.
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Stir within the rice* and parsley and simmer an extra 5 minutes or till heated by. Style and season with salt and extra pepper if desired.
- *If planning for leftovers, add scorching rice to every bowl and high with the soup. Rice ought to be saved in a separate container.
- This recipe makes use of 2 cups of cooked rice which is roughly ⅔ cup of uncooked lengthy grain white rice.
- Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.
Energy: 340 | Carbohydrates: 18g | Protein: 20g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 66mg | Sodium: 669mg | Potassium: 906mg | Fiber: 3g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 48mg | Calcium: 70mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Beef, Soup
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