This Velveeta mac and cheese recipe is creamy, nostalgic, and irresistibly tacky. Tender macaroni is coated in a tacky sauce made with cheddar and Velveeta for that easy, melt-in-your-mouth texture.
- Taste: Velveeta provides easy creaminess and cheesiness to a conventional cheddar cheese sauce, whereas mustard provides the dish a vivid tang.
- Swaps: As a substitute of cheddar, use Parmesan, Gouda, Havarti, or mozzarella. So long as it melts, it may be swapped in.
- Time-Saving Tip: Skip the baking and serve it from the stovetop or from a Cock Pot with out the topping for those who’re in a rush.
- Serving Ideas: Serve together with your favourite veggies to stability the richness of this dish. Strive broccoli, brussels sprouts, inexperienced beans, or asparagus.
Components for Velveeta Mac and Cheese
- Velveeta: This processed cheese melts superbly and provides the sauce a silky texture. For fast, even melting, ensure you dice the Velveeta cheese earlier than including it to the sauce.
- Cheddar: Sharp or further sharp may have extra taste. Purchase a block and shred it, or save your self a while and use a bundle of pre-shredded cheese; each work effectively on this recipe!
- Macaroni: Elbows are the basic selection, or use shells, rotini, or penne noodles. You’ll simply need to select a pasta that holds sauce effectively for the utmost taste in every chew!
- Seasonings: I wish to maintain the seasonings easy with a contact of mustard and onion powder. For further taste, sprinkle in a little bit of garlic powder, paprika, salt, or pepper.
- Breadcrumbs: My favourite topping is Panko breadcrumbs for the crunchy texture, however you should utilize common breadcrumbs or seasoned breadcrumbs.
- Add-Ins: Toss in peas, broccoli, a can of Rotel or diced tomatoes, black olives, or sliced jalapeños. Give it further protein and smoky depth with crumbed bacon, sausage, or diced ham.
Stash and Save for Later
- To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
- To Freeze: Retailer in an hermetic container or freezer bag for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
- To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, stir in just a little little bit of milk as wanted.
Extra Mac and Cheese? Sure, Please!
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Preheat the oven to 350°F.
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To make the topping, mix bread crumbs, cheddar cheese, and melted butter. Put aside.
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Deliver a medium saucepan of salted water to a boil. Prepare dinner the pasta al dente (agency) in keeping with bundle directions. Drain effectively, don’t rinse.
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In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder, and cook dinner for 1 minute whereas whisking.
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Progressively add the milk, whisking till easy after every addition. As soon as the milk is added, carry the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and cook dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
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Take away from warmth and add cheddar cheese and the drained pasta. Stir effectively to mix.
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Switch the macaroni combination to a 2 quart baking dish and sprinkle with the topping.
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Bake for 20 minutes or till heated via and the topping is golden brown. Don’t overcook.
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Relaxation 5 minutes earlier than serving.
- Sharp cheddar may be changed with different styles of shredded cheese, equivalent to Swiss or Parmesan.
- Pre-shredded cheese can be utilized on this recipe.
- Leftovers may be saved within the fridge in an hermetic container for as much as 5 days, or frozen for as much as 4 months. Thaw within the fridge earlier than reheating.
Energy: 379 | Carbohydrates: 39g | Protein: 18g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 50mg | Sodium: 775mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 757IU | Vitamin C: 0.1mg | Calcium: 385mg | Iron: 1mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Casserole, Important Course, Pasta, Facet Dish
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